Tourtière

I grew up in a home where my Mom was cooking from scratch all the time; we were the lucky consumers of homegrown veggies and meals made by my Mom. My grand-parents lived next door, so it was a regular thing to go over after school to help my Grand-Maman make cookies (she never followed a recipe! She was amazing!), tarte au sucre, or my Grand-Papa's favourite, Tarte aux raisins. You knew Christmas was upon us when you could smell my mom and Grand-Maman making tourtière, the traditional meat pie served at French-Canadian Christmas feasts and Réveillons since the dawn of time I think! Those scent memories still live in me, witnessed by my gut reaction when preparing this pie last night for the celebration tonight. I was misty-eyed, as the flood of memories came; I immediately thought “Christmas is soon! Everyone will be here soon! This must also mean there are Christmas cookies already baked and stashed away in the house somewhere, I should go look!” Sigh.

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