MONDAY BASICS: choose sprouted or fermented grains.

Talking about grains is a tricky thing these days. Do you sometimes feel like the path to figuring out the answer may be booby trapped? I know I do. There is a lot of information to sift through out there, and my hope is that as a Holistic Nutritional Consultant, I can help clear the muddy waters a bit and help you figure out what could work for you as an individual. So let's delve in to the question that comes up most often in casual conversations: what is my stance on grains.

May I propose we take a gander at how to make grains more easily digestible. There are no caveats here, no judgments, no moral high roads or anything. I just want to explore the science behind ancient grain preparation methods, and why they may be a way for you to be able to include grains in yours and your family's diet. This post is not for everyone; but the information found within may help explain a bit behind the idea of traditional food preparation methods, and the wisdom found within. May there be a light at the end of this blog post for you, dear reader.

Let's talk about the wisdom of sprouted and/or fermented grains.

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THURSDAY BASICS: feed the (good) bugs.

We've talked about the importance of including fermented foods in your diet. We've touched on a bit of a philosophy on eating. Think of today's article as an expansion on this idea, zeroing in on the all important bugs of your gut. Eat the foods to feed those good bugs my friend, and you will be doing your body (and theirs!) some good. Let's talk PREBIOTICS, kittens.

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