I love tomatoes. This is no lie. They are so versatile, wouldn't you agree? I mean they make ketchup, they make tomato sauce, pasta sauce, pizza sauce, marinara sauce, puttanesca sauce, not to mention supplying the base for luscious soups and stews, chilis, and stuffed they are a delicious side dish, and simply sliced with balsamic and olive oil and maybe some basil and maybe fresh burrata cheese and olives if you have em, they're a slice o' heaven. They are the epitome of August and late hot summer weather, one of my most favourite times of the year. And so, it seems to me we should somehow bottle this late summer hazy feeling, no?
Witness: the slow roasted tomato.
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