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PRIVATE CLASS - Creme Fraiche

Wednesday, September 16, 2015
9:00 a.m. 11:00 a.m.

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Leading a class on the benefits of full fat dairy, and making what we call at our house, melted ice cream: CREME FRAICHE.

Posted In: cooking class, digestion, fermenting, optimal health, traditional, whole foods
Tagged: classes

PRIVATE CLASS - Water Kefir

PRIVATE EVENT - for Calgary's Weston A. Price Foundation Pot luck