I will be presenting a workshop and demo on the benefits of BEET KVASS at a full day Fermentation Festival, coming up in the Fall of 2018.
CULTURE THE CITY + FERMENTATION REVIVAL + LOCAL FOOD CELEBRATION
Announcing Calgary's own first annual celebration of fermentation! + Enjoy 25+ Probiotic Presentations + Learn the latest scientific discoveries about the microbiome! + Attend workshops where you will learn recipes to make your own sauerkraut, probiotic pickles, beet kvass, kombucha, water kefir, sourdough & more! + Experience the Artisan Marketplace featuring Calgary's best cultured food & drink!
Located in the beautiful Calgary Chinese Cultural Centre : We will make the ancestors proud as we revive traditional "cultured" food! More details can be found at calgaryfermentationfestival.com Make Sure To Follow Along On Instagram & Facebook Too!
