This is a PRIVATE CLASS. The cost is $40 per person, and includes all of your ingredients, tools, jars and recipes you will need to make CREME FRAICHE. Think melted ice cream. The possibilities are endless with this delicious ingredient in your arsenal! You will take home the startings of your own first batch.

It's SUNDAY AFTERNOON,  June 7th, 1-3pm. 

**This event caters to gluten-free food makers, but does have dairy in it.