This is #4 in a series of super duper informal fermenting sessions I offer. The cost is $30 per person, and includes all of your ingredients, tools, jars and recipes you will need to make DILLY CARROTS. Think carrot sticks meet pickles, all fermenty-like. I will also have samples here for you to try! You will take a few jars home of your OWN.

It's Friday morning February 27th, 9.30 to 11.30am. In order to reserve your spot at the kitchen counter (in my teensy kitchen!) please leave word on this event page, or send an email to lukasymons(at)gmail(dot)com.

**This event caters to everyone, including those needing dairy free and gluten free!