Full Moon Feasting – Eating With the Seasons is a year long exploration of our connection with the land, the seasons and those foods that nourish. The series is broken down into five sessions, one for each season and a bonus class focusing on batch cooking. The series is part community gathering, part story telling, part work bee, and all about inspiring you to bring the good foods to the people in your life.
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This is the third in the series TAKE OUT FAKE OUT. Let's chase Vietnamese flavours, incorporate those five fundamental tastes that are a part of every Vietnamese dish. We'll balance out those sour, bitter, sweet, spicy and salty notes in a few different recipes.
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