I am going over one of the first and most basic changes I recommend to my newest clients: SWITCH TO FILTERED.
We're talking water, of course. We're talking nix the straight up tap water, instead filtering it so it's of gentler support to your body. There are lots of reasons, first and foremost because of chlorine. This chemical is found in our tap water and thank goodness it is – to be clear, this prevents our water supply from contamination which means it saves us from disease and infection from bacteria that could be found in our water supply. Adding chlorine to our drinking water means we can prevent getting sick from water-borne diseases like cholera, E.coli and Giardia. Really quite brilliant, yes. But all of this disinfecting comes with a price. Read More
This week's topic is one that can get overlooked, one that can often fall to the back burner, and one that I am certainly extra guilty on not putting first on my list. Or on top of the list. Or on my list at all some days. Tsk tsk tsk. Read More
Concerned about nutrient density? Want more bang for your food bucks? Frugal with your time? Buy frozen fruit and veg. Allow me to explain. Read More
This week is perhaps one of the most basic tenets of my practice as a food lovin human being. Sure, it factors in a bit on the Holistic Nutritionist side of things, but I consider this a more human endeavour than a scientific-based endeavour. Ok yes, there is science to back all of this up, but even if there weren't, it's one of those 'just makes sense' kind of things.
On eating. Read More
This series of ideas I have been posting to the blog initially every Monday in '16, and revisiting + updating in ‘19, is meant to serve as a jumping off point for anyone looking to improve their own health, one building block at a time. And today's spot is the perfect place to begin. Write this down. Read More