Customize your own Beet Kvass Brew

This past weekend, I had the good fortune of participating in our city’s first Fermentation Festival. What a brilliant way to spend a weekend day, hanging out with fellow Gut Geeks to talk nerdy about the microbiome. It really felt like a celebration of all things I love - culture, community and the power of good food.

This blog post delves into ways to customize your own Beet Kvass Brew and targeting specific organs or health concerns you may have on the go. Click on the image for the full run down of ideas and inspiration.

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MONDAY BASICS: put up the harvest.

It's that time of the year, my dear. The time where the apples start to fall from the tree, where the abundance in your garden is gaining speed and you just can't keep up. It's the time when the price of produce is at its best, and local or BC-grown produce is within reach! The blog post today is meant to inspire you to take full advantage of Mother Nature's bounty and gifts, and to celebrate this most wonderful time of the year. Friends, it's time to put up the harvest. (In small batches. Do-able things. Easy things. Delicious things. One good thing at a time. Your future-winter-self will thank you.)

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MONDAY BASICS: Add Nettle to Meals

Welcome to Monday. This week is St. Patrick's Day, and as I have some Irish roots, I did indeed aim to think green for this week's #mondayhealthbasics blog post. My week got off to a roaring start with a thoughtful gift from one of my sisters, a book from boreal herbalist wunderkind Beverley Gray called The Boreal Herbal: Wild Food and Medicine Plants of the North – a Guide to Harvesting, Preserving and Preparing. Oh the joy. Oh the possibilities! 


Leafing through the book last night, I zoned in on the Stinging Nettle, or Urtica dioica. Yes yes yes, the same plant that gives you the very intense zing-like needling you would experience were you to chance upon a patch without knowing it. This perennial plant runs wild in almost every nook and cranny of this planet where there are wetter areas or where the soil has been disturbed. It loves rich damp soil. And seeing as spring seems to be just around the corner, it will be one of the first wild plants that will pop up for early harvesting. 

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