THIS IS A PRIVATE CLASS. This is a super duper informal fermenting session. The cost is $40 per person, and includes all of your ingredients, tools, jars and recipes you will need to make KIMCHI. Think sauerkraut with a KICK. A perfect first ferment to try! You will take home your own first batch, and recipes for a few different varieties to try at home.
It's Tuesday July 7th, 7-9pm. THIS IS A PRIVATE CLASS.
**This event caters to everyone, including those needing dairy free and gluten free!