One last double-header before summer and slower pace sets in. At this class, we will be making two fermented foods, DILLY CARROTS (think carrot sticks meet pickles, all fermenty-like) and YE OLDE SAUERKRAUT (like your Baba used to make). This is a kid-friendly and grill-friendly set of recipes and condiments, if you will. They are perfect accompaniments to all summer fares! Not to mention upping the nutritional ante of your summer meals. And improving digestion. And supporting a healthy immune system. And as you know, so many more benefits that come with consuming fermented foods. And if you don't know this yet, then have I got the class for you!
The cost is $60 per person, and includes all of your ingredients, tools, jars and recipes you will need to make DILLY CARROTS and SAUERKRAUT. You will take a few jars home of your OWN and get to pick your own flavours.
It's Tuesday morning June 23rd, 9.30-12.30. In order to reserve your spot at the kitchen counter please fill out the easy peasy form below. Don't forget to mention it's the DOUBLE BILL FF#20 you are interested in attending!
**This event caters to everyone, including those needing dairy free and gluten free! It's also a perfect beginner class for the novice fermenter, or someone well versed in marrying flavours and probiotics.